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Spicy Sweet Corn Disks

Spicy seasoning for sweet corn disks sauteed with onions and a dash of lemon juice! The perfect snack or accompaniment for a main entree. A 10 minute dish!
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4
Calories: 110kcal

Ingredients

  • 2 Whole Sweet Corn Cobs, sliced every two to three kernels
  • ½ Yellow Onion, diced
  • 2-3 sprigs Cilantro, chopped
  • 1 Tbsp Olive Oil
  • ½ tsp Kosher Salt
  • ½ tsp Chili Powder
  • ¼ tsp Cumin
  • Juice of quarter lemon
  • ¼ Cup Water

Instructions

  • Prep your onions, cilantro, lemon, and corn. The corn may need a mallet to help with the cutting of them.
  • Saute onions in the olive oil until lightly translucent.
  • Add the chili powder, salt, and cumin and stir properly.
  • Add the corn, stir well, sprinkle in the water, and cover immediately. Let the corn cook and steam for about five minutes.
  • Stir the corn again and toss in the cilantro and lemon juice just before serving.
  • Enjoy! You can even lightly drizzle some sour cream on there if you want!