Spicy Sweet Corn Disks
Spicy seasoning for sweet corn disks sauteed with onions and a dash of lemon juice! The perfect snack or accompaniment for a main entree. A 10 minute dish!
Servings: 4
Calories: 110kcal
Ingredients
- 2 Whole Sweet Corn Cobs, sliced every two to three kernels
- ½ Yellow Onion, diced
- 2-3 sprigs Cilantro, chopped
- 1 Tbsp Olive Oil
- ½ tsp Kosher Salt
- ½ tsp Chili Powder
- ¼ tsp Cumin
- Juice of quarter lemon
- ¼ Cup Water
Instructions
- Prep your onions, cilantro, lemon, and corn. The corn may need a mallet to help with the cutting of them.
- Saute onions in the olive oil until lightly translucent.
- Add the chili powder, salt, and cumin and stir properly.
- Add the corn, stir well, sprinkle in the water, and cover immediately. Let the corn cook and steam for about five minutes.
- Stir the corn again and toss in the cilantro and lemon juice just before serving.
- Enjoy! You can even lightly drizzle some sour cream on there if you want!