Spicy Salty Snack Mix
Spicy Salty Snack Mix utilizes unique flavors to create a wonderful homemade alternative to the store bought stuff! It's super easy to make, which is great because it's a super addicting snack!
Prep Time5 minutes mins
Cook Time10 minutes mins
Course: Snack
Cuisine: American
Servings: 10 - 12 Servings
Calories: 180kcal
- 4 Cups Plain Corn Flakes Cereal unsweetened, unsalted
- 4 Cups Plain Rice Chex Cereal unsweetened, unsalted
- ½ Cup Roasted Peanuts lightly salted
- ½ Cup Roasted Cashews salted
- 1½ Tbsp Olive Oil
- ½ tsp Ground Kosher Salt instructions included
- ½ tsp Chili Powder
- ½ tsp Garlic Powder
- ¼ tsp Cumin
Spicy Salty Snack Mix
In a large, heavy bottom pan lightly toast the rice cereal and corn flakes to make them crispier. Move them around often so they don't brown.
In ½ Tablespoon increments, toss the olive oil in the cereal mix to ensure that all the cereal is lightly coated with oil.
Toss in the ground salt (instructions below and above), garlic powder, cumin, and chili powder and mix thoroughly.
If you find that the cereal needs more oil, add ¼ to ½ Tablespoon and toss more.
Add the nuts and enjoy! Let cool completely before storing in an air tight container.
Ground Kosher Salt
Kosher salt tends to be the best salt to cook with, but the larger grain size won't allow it to mix into the cereal snack properly.
To make ½ teaspoon of ground kosher salt, you need 1½ teaspoon of regular kosher salt.
In a spice grinder or mortar and pestle grind the salt to a fine powder.
You can even do this with a blender or a food processor but you'll need a bigger batch of salt.
Once the salt is ground, measure out ½ teaspoon and you're good to go!