Go Back

Spicy Salty Snack Mix

Spicy Salty Snack Mix utilizes unique flavors to create a wonderful homemade alternative to the store bought stuff! It's super easy to make, which is great because it's a super addicting snack!
Prep Time5 minutes
Cook Time10 minutes
Course: Snack
Cuisine: American
Servings: 10 - 12 Servings
Calories: 180kcal

Ingredients

  • 4 Cups Plain Corn Flakes Cereal unsweetened, unsalted
  • 4 Cups Plain Rice Chex Cereal unsweetened, unsalted
  • ½ Cup Roasted Peanuts lightly salted
  • ½ Cup Roasted Cashews salted
  • Tbsp Olive Oil
  • ½ tsp Ground Kosher Salt instructions included
  • ½ tsp Chili Powder
  • ½ tsp Garlic Powder
  • ¼ tsp Cumin

Instructions

Spicy Salty Snack Mix

  • In a large, heavy bottom pan lightly toast the rice cereal and corn flakes to make them crispier. Move them around often so they don't brown.
  • In ½ Tablespoon increments, toss the olive oil in the cereal mix to ensure that all the cereal is lightly coated with oil.
  • Toss in the ground salt (instructions below and above), garlic powder, cumin, and chili powder and mix thoroughly.
  • If you find that the cereal needs more oil, add ¼ to ½ Tablespoon and toss more.
  • Add the nuts and enjoy! Let cool completely before storing in an air tight container.

Ground Kosher Salt

  • Kosher salt tends to be the best salt to cook with, but the larger grain size won't allow it to mix into the cereal snack properly.
  • To make ½ teaspoon of ground kosher salt, you need 1½ teaspoon of regular kosher salt.
  • In a spice grinder or mortar and pestle grind the salt to a fine powder.
  • You can even do this with a blender or a food processor but you'll need a bigger batch of salt.
  • Once the salt is ground, measure out ½ teaspoon and you're good to go!