Honey Soy Chili Shrimp
Spicy, tangy, a little sweet, and full of flavor! This Honey Soy Chili Shrimp is an easy Asian inspired dish created with ingredients that most home cooks already have.
Servings: 4 servings
Calories: 260kcal
Ingredients
- 1½ Tbsp Olive Oil
- 1 lbs Shrimp, shelled and deveined
- 3 Tbsp Honey
- 1 Tbsp Sriracha
- ⅓ Cup Low Sodium Soy Sauce (if you are using regular soy sauce I would use 1/4 cup soy sauce and 1/8 cup water)
- 2 Cloves Garlic, grated
- ½ inch Ginger, grated
- 1½ tsp Sesame Oil (or olive oil if you want)
- 1 tsp Lime Juice
- 2 stalks Green Onion/Scallions finely chopped
- 1½ tsp Crushed Red Pepper Flakes (optional, this will make the dish quite spicy)
Instructions
- Heat 1½ Tbsp of olive oil in a pan over a medium high heat.
- Add the shrimp and cook for 2 minutes on each side.
- After shrimp has cooked almost all the way through, turn the heat down to medium and add the honey, sriracha, low sodium soy sauce, grated garlic, grated ginger, and sesame oil (or olive oil) and le
- Once the sauce has cooked for a minute, taste and add crushed red pepper flakes to taste.
- Finish with lime juice and top with scallions.
- Serve in lettuce wraps or on rice.