Grilled Chicken Fajitas
Perfectly soft chicken topped with grilled vegetables, cheese, pico, and more! This Grilled Chicken Fajitas recipe is perfect for a family dinner and includes recipes for some toppings!
Servings: 4 Servings
Calories: 450kcal
Ingredients
Grilled Chicken
- 2 Large Chicken Breasts, boneless skinless
- ½ tsp Mexican Chili Powder
- ½ tsp Kosher Salt
- 1 Clove Garlic, grated
- ½ tsp Cumin
- 1 Tbsp Lemon Juice
- ½ Tbsp Olive Oil
Grilled Veggies
- 2 Bell Peppers (any color), sliced I used red and green
- 1 Large Red Onion, sliced
- 1½ tsp Olive Oil
- ½ tsp Mexican Chili Powder
- ½ tsp Kosher Salt
Pico de Gallo
- ½ Red Onion, diced
- 1 Roma Tomato, seeded and diced
- 2 Sprigs Cilantro, diced
- ¼ Jalapeno, seeded and finely diced
Home Made Sour Cream Alternative
- ½ Cup Yogurt, full fat
- 1 Tbsp Lemon Juice
- Pinch Kosher Salt
Other Toppings
- Flour Tortillas
- Mexican Cheese
- Avocado, sliced
- Salsa of your choice
Instructions
Grilled Chicken
- Cut the chicken breasts laterally so that you have four flat chicken fillets (Butterfly the chicken all the way through)
- Marinate the chicken with the seasonings above for about an hour.
- Add a dash of olive oil to the pan and cook the chicken.
- Grill the chicken (preferably on a cast iron pan). Only flip once to ensure that the chicken is soft.
- Let the chicken cool and slice it into thin strips.
Grilled Veggies
- Add a dash of oil to the pan and saute/grill the veggies until a little soft but still crunchy.
Pico de Gallo
- Mix the tomato, onions, cilantro, and jalapenos.
Home Made Sour Cream Alternative
- Mix together the yogurt, lemon juice, and salt.
Assembly
- Warm up some flour tortillas in a pan.
- Top with your desired assortment of chicken, veggies, and toppings.