Garlic and Herb Compound Butter
This garlic and herb compound butter is perfect for sauteeing with vegetables, basting your meats, as a pad of finishing butter, or spread on bagels or to toast for homemade garlic bread!
Servings: 8 tablespoons
Calories: 101kcal
Ingredients
- ½ Cup Kerry Gold Butter (room temperature, soft) read recipe notes above regarding alternate butter
- 2 Cloves Finely Chopped Garlic
- 1 tbsp Finely Chopped Fresh Parsley
- 1 tbsp Finely Chopped Fresh Oregano
- t tbsp Finely Chopped Fresh Rosemary
- ½ tsp Cracked Black Pepper
- ½ tsp Kosher Salt (only if using unsalted butter)
Instructions
- Make sure to use room temperature butter.
- Finely Chop garlic cloves, rosemary, oregano, and parsley.
- In a bowl mash together the butter, chopped herbs, chopped garlic, and black pepper with a spoon until fully combined.
- Either store in a jar or roll into a log on parchment paper. Refrigerate for at least 1 hour before use.