Extreme Fudge Brownies
Cocoa-ey, chewy, soft! Extreme Fudge Brownies are the best homemade brownies ever. Enjoy with milk or a scoop of icecream!
Servings: 16 pieces
Calories: 130kcal
Ingredients
- 4 Tbsp Unsalted Butter, melted
- 4 Tbsp Vegetable Oil
- 1 Cup White Sugar
- 2 Eggs, Large
- 1 tsp Vanilla Extract
- ½ Cup All-Purpose Flour
- ½ Cup Unsweetened Cocoa Powder
- ½ tsp Kosher Salt
Instructions
- Preheat oven to 350°.
- Whip the melted butter and sugar together until properly combined.
- Add the egg and vanilla extract and thoroughly whip until the mixture turns a little fluffy and light.
- Fold in the flour, salt and cocoa powder. The mixture will be a little dry.
- Then add the oil and mix thoroughly.
- Spread the brownie batter into a parchment paper lined 8 x 8 pan and bake for 18 - 20 minutes.
- Once fully cooled, use a greased knife and cut the brownies!