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Easy Guacamole

the simplest go - to appetizer or snack for all
Prep Time10 minutes
Cook Time5 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mexican
Servings: 4
Calories: 170kcal

Equipment

  • Mortar and Pestle (optional)
  • Bowl and Heavy Spoon

Ingredients

  • 2 Avocado
  • ½ Yellow Onion
  • 1-1½ Roma Tomato seeded
  • ¼ Green Chili / Serrano Pepper seeded
  • 4 Sprigs Cilantro
  • ¼-½ Juice of Lemon
  • Pinch Kosher Salt

Instructions

  • Chop the onion into chunks. Seed and finely chop the chili. Seed and chop the tomato. Finely chop the cilantro.
  • Mash the chili to break it down.
  • Add onion and lightly mash or grind. Allow the onion to retain its crunch, so don't over smash!
  • Add the tomato and cilantro and mash if that's your preference. Some people prefer chunkier tomatoes!
  • Add the avocado and mash until you reach your preferred consistency.
  • Add salt and lemon juice to taste.