Cinnamon Whipped Cream
This soft, silky, and not too sweet cinnamon whipped cream is perfect on top of pumpkin or banana bread, in coffee, or with berries!
Servings: 16 Servings
Calories: 65kcal
Equipment
- Stand Mixer or hand mixer
Ingredients
- 2 Cups Heavy Cream
- 4 Tbsp White Sugar
- 2 tsp Ground Cinnamon
- ½ tsp Vanilla Extract
Instructions
- In a large bowl or the bowl of a stand mixer (with the whisk attachment) pour in the heavy cream, white sugar, ground cinnamon, and vanilla extract.
- Mix/Whisk on lowest speed for about a minute.
- Increase to medium speed and allow the whipped cream to begin to form.
- Mix until the whipped cream begins to form a ribbony texture (refer to photos). Don't go past this stage or your cream will curdle!
- Enjoy!