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Brown Butter Peanut Butter Cookies

Rich brown butter peanut butter cookies with the classic cross fork pattern for all your childhood nostalgia!
Prep Time30 minutes
Cook Time12 minutes
Course: Dessert
Cuisine: American

Ingredients

  • 2⅓ Cup All Purpose Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 tsp Kosher Salt
  • 1 cup butter, browned
  • 1 cup Granulated Sugar
  • 1 cup Light brown sugar, packed
  • 1 cup Peanut Butter, smooth
  • 2 tsp Vanilla Extract
  • 2 Eggs, large

Instructions

  • Preheat oven to 350 or 375 depending type of cookie you want to bake. (refer to post above regarding this)
  • Brown butter.
  • Beat brown butter, brown sugar, and white sugar together.
  • Add egg, peanut butter, and vanilla extract and beat until thoroughly incorporated.
  • In a separate bowl, mix together the flour, baking soda, baking powder, and salt.
  • Add the dry ingredients into the wet and mix until just incorporated.
  • Chill the dough for at least 30 minutes.
  • Create either a dozen and half or two dozen cookies and bake on a parchment lined baking sheet for either 10 - 12 or 12 - 15 minutes.