Spicy Sweet Corn Disks

Spicy seasoning for sweet corn disks sauteed with onions and a dash of lemon juice! The perfect snack or accompaniment for a main entree. A 10 minute dish!

Spicy Sweet Corn Disks
Spicy Sweet Corn Disks

So corn really is one of my favorite foods in the entire world. I could eat corn in any form, from bread to creamed to steamed and anything inbetween. These spicy sweet corn disks are super easy to make and full of flavor. There is no added sweetness, just the sweet corn!

Aside from the spices, there are four main ingredients: corn, onion, lemon, and cilantro.

Take a medium pan and sautee the onion until translucent and add the spices. Stir well.

Onions and spices

Then toss the corn in and add water to cook and steam the corn.

Corn

Add the cilantro and lemon just before serving and enjoy!

Spicy Sweet Corn Disks

Check out some of my other side dishes if you liked this spicy sweet corn disks recipe!

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Some tips: This recipe is super simple and will only take about ten minutes to cook but it’s best to ensure that your corn disks are no more than 3 but no less that 2 kernels thick.

You might need to use a mallet to help you cut the corn if the cob core is too thick. If you want you can also make this a corn salad and use off the cob sweet corn with the same seasonings! It’ll be a great burrito bowl or salad topping!

Spicy Sweet Corn Disks

Spicy seasoning for sweet corn disks sauteed with onions and a dash of lemon juice! The perfect snack or accompaniment for a main entree. A 10 minute dish!
Prep Time5 minutes
Cook Time5 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: American
Servings: 4
Calories: 110kcal

Ingredients

  • 2 Whole Sweet Corn Cobs, sliced every two to three kernels
  • ½ Yellow Onion, diced
  • 2-3 sprigs Cilantro, chopped
  • 1 Tbsp Olive Oil
  • ½ tsp Kosher Salt
  • ½ tsp Chili Powder
  • ¼ tsp Cumin
  • Juice of quarter lemon
  • ¼ Cup Water

Instructions

  • Prep your onions, cilantro, lemon, and corn. The corn may need a mallet to help with the cutting of them.
  • Saute onions in the olive oil until lightly translucent.
  • Add the chili powder, salt, and cumin and stir properly.
  • Add the corn, stir well, sprinkle in the water, and cover immediately. Let the corn cook and steam for about five minutes.
  • Stir the corn again and toss in the cilantro and lemon juice just before serving.
  • Enjoy! You can even lightly drizzle some sour cream on there if you want!