This simple sweet mango lassi recipe is easy and only requires four ingredients!
This drink is a mango version of the classic, plain yogurt lassi. This drink originates from India and has a yogurt base with fruits, spices, or salts blended in. The classic, plain yogurt one is paired with spicy food to soothe the stomach.
The mango one is a sweet and slightly tart dessert!
All you’ll need is a blender or an immersion blender as far as supplies go.
This recipe *can* be recreated with fresh mangoes or frozen mangoes but the sweetness level and availability of those varies too much. Try to get mango pulp as that will create the most consistent texture, flavor, and sweetness.
The type of whole milk yogurt you use will also affect the recipe. So use the recipe as a guide and adjust based off of your flavor preferences. This recipe uses Dannon While Milk Plain Yogurt.
If you find that the consistency is too thick, you can add a little water at a time. Adjust the sugar as you add more water and yogurt.
If you make this a day ahead of time and store it, the liquids from the yogurt may separate. Just give it a stir and enjoy!
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Simple Sweet Mango Lassi
Ingredients
- 1 Cup Plain Yogurt Dannon, Whole Milk
- 1 Cup Mango Pulp
- 4 tsp White Sugar
- Pinch Kosher Salt
Instructions
- Blend 1 cup of plain yogurt with 1 cup of mango pulp.
- Add white sugar and a pinch of salt and blend thoroughly!
- Chill it in the refrigerator if it's not cold enough and stir if it separates a bit.
- Enjoy!
Enjoy your simple sweet mango lassi!