This recipe for chewy maple clove cookies is super simple and follows the basic guidelines for making a cookie.
Cream together the butter, white sugar, and brown sugar. Then add in the maple syrup and egg and whip until fluffy.
Finally, add the seasonings and then the flour.
This will be a rather sticky dough so be sure to let it rest and chill in the refrigerator for at least thirty minutes before you roll and bake them.
You should get about 18 0.8 ounce cookies. Flatten them a bit with the palm of your hand and bake at 350 for 10-12 (maybe 14, depending on your oven strength).
Let the cookies rest fully before eating. Enjoy your chewy maple clove cookies with tea or coffee!
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As always, you can store cookie dough in the freezer for a few months so you can whip them out whenever the craving hits!
I always have stores of a few different kinds of cookies in my freezer!
Just be sure to roll the cookie dough into balls before you freeze it.
The baking time of the cookies may be altered if you are baking frozen dough so keep an eye out!
Chewy Maple Clove Cookies
Ingredients
- 1/2 Cup Unsalted Butter, softened
- ¼ Cup White Sugar
- ⅛ Cup Brown Sugar
- 1 Egg
- 2 tbsp Maple Syrup
- ½ tsp Baking Soda
- ½ tsp Baking Powder
- ¼ tsp Kosher Salt
- ½ tsp Cinnamon
- ¼ tsp Ground Cloves
- ¼ tsp Ground Ginger
- 1¼ Cup All Purpose Flour
Instructions
- Cream together the butter, white sugar, brown sugar, egg, and maple syrup.
- Add in the baking powder, baking soda, kosher salt, cinnamom, ground cloves, and groun ginger
- Add the flour and thoroughly incorporate.
- Refrigerate dough for 30 minutes.
- Roll the dough into balls, you should get about 18 .8 ounce cookies. Flatten the cookies out just a bit before baking.
- Bake in a 350° F oven for 10 – 12 mins (maybe 14 depending on your oven)