Hi All! Thank you everyone for waiting patiently as I have not posted a recipe in over a year! In the past year, I completed my first year and then my first half of law school, I got married, my house flooded, and my husband and I walked through a tumultuous ten month restoration and insurance battle. Through all of this, I baked, I cooked, I ate, and I drank. I just didn’t necessarily have time for photos and blogging.
And how could I forgot, we went to Iceland for our honeymoon! We hiked a volcano and ate some awesome food! Check out some of the food we ate while we were there!
Back to the boring stuff
For those of you who may not be aware, taking photos while cooking tends to nearly double the prep / cooking time, which is time that I don’t always have to spare. Editing photos and writing blog posts can be anywhere from a 5 to 8 hour process depending on how labourious a recipe may be. There are also other behind the scenes considerations when running a blog and website that I just didn’t have the means to deal with.
When I first started the blog, I was posting nearly twice a week as I was on summer break before law school started, then I phased into once a week before dropping off. I can’t make any guarantees, but I am hoping to get back into posting about once every other week / twice a month before eventually phasing back into weekly posts.
In addition to this, some of my recipes will not be accompanied by any step by step photos or pre recipe blog writings. They’ll just jump right into the recipe block. I’ll be adding step by step photos as time permits. After all, this is a recipe blog and recipes are coming!
Thank you again for being patient and I hope you enjoy the recipes to come!
Socials
In the meantime, please follow me on Instagram to stay up to date on recipes I am testing and foods I am trying!
Check out my other Recipes here!